Taste for Life’s M.P. Sihore Wheat Atta is made with the finest quality M.P. Sihore Wheat. It is finely
ground using the traditional chakki method. It delivers the softest chapatis that stay soft for up to 12
hours!
Key Features
FAQs:
1) What is bran?
It is the outer hard part of the wheat grain. It contains a good amount of dietary fiber,
protein, and minerals.
2) How many chapatis can be made using 1 kg MP Sihore Wheat Atta?
You can generally make 35-40 chapatis using Taste for Life’s MP Sihore Wheat Atta.
3) What is the difference between whole wheat flour and all-purpose flour?
Whole wheat atta includes all three parts of the wheat grain – the bran, endosperm, and
germ. The bran and germ provide dietary fiber and essential nutrients, while the endosperm is the starchy part. All-purpose flour lacks nutrition because it is made from only the endosperm part of the wheat.
4) What is the best atta for preparing soft chapatis?
Taste for Life’s MP Sihore Wheat Atta (fine) is the best choice for soft chapatis because even if you make them just once in the morning, they stay soft until dinner!
Tags: atta, chappati atta, TFL